Buckwheat Banana Bread (GF)

Seedy, nutty, hearty, truly moist & mildly sweet. A farmers market favorite and great easy breakfast. 

Featuring organic Olympic peninsula buckwheat, pastured organic farm eggs, organic Oregon pepitas and walnut meal. A small amount of brown sugar in the recipe but it's dominantly sweetened with just organic bananas. 

Each loaf contains 6 slices. Stored wrapped & refrigerated. Keeps for up 2 weeks in the fridge, or freeze for months.

Recipe is gluten-free and prepared in dedicated pans. Produced in a facility that handles wheat.