Salt Blade Salami

Impeccably sourced handmade salamis cured by Bob Blade and his small team: hand-stuffed, linked and carefully fermented. Delightful hard salamis you can slice extremely thin for maximum surface area enjoyment and get a ton of beautiful protein mileage on any backpacking trip or cheeseboard.

Salt Blade is especially unique for sourcing 100% of their meat from our friends Brent and Kira at Olsen Farms in Colville, WA: an organic-practice family farm raising Berkshire, Duroc, and Tamworth pigs fed on barley growing abundantly on their land.